Food, Culture & Society – Special Issue: Transecting Healthy and Sustainable Food in Asia-Pacific (Vol. 23, Issue 2)
This special issue presents a series of papers selected from those presented at a workshop held July 30 – August 1, 2018 at Yale-NUS College and the Asia Research Institute of the National University of Singapore. We start from the assumption that changes in Asia Pacific foodways cannot be understood as simply “diffusion from the …